Traditional cheese, chocolate, seafood and vegetable tempura, and hot oil and meat fondue

Restaurant quality pasta marinara and garlic bread

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Dolmades, avgolemono sauce, tzatziki, horiatiki, potatosalata, and yiaourti me meli
Stuffed grape leaves, lemon sauce, Greek yogurt dip, tomato salad, potato salad, and Greek yogurt with honey

Lasagna and caprese salad

White soup (barszcz biały), fried pork cutlets and eggs (schabowy/sadzone z ziemniakami), and coal miners cake (babka górnicza)

Smazhenka and mors (hot cranberry drink)

Gazpacho, eggplant omelet, and potato and tuna salad

Sharlotka, Russain chocolate "salami," and sirniki

Eggplant rolls with walnuts, spinach salad with walnuts, cheese bread, and corn bread

Meatballs with rice and yogurt sauce (yuvarlakia) and Greek spicy cheese dip (tirokafteri)

Caprese skewers with balsamic reduction, bruschette with tomatoes/Italian salame, fried mozzarella balls, cantaloupe skewers with chili olive oil, and mini sausage and veggies kabobs

Tortilla de patatas and Gazpacho

Russian blini, olivye salad, and Russian sirniki

Potato gnocchi with tomato sauce

Isle Flottante (floating island), galettes, and canneles

Caprese salad with balsamic reduction, Mediterranean rice salad with citrus and vinaigrette, and stuffed zucchini and eggplant

Canlis Salad and Thomas Keller's Herb Gnocchi with Summer Squash

Pierogis with various savory and sweet fillings: sauerkraut and mushrooms, pork and mushrooms, potatoes and cheese, bacon and chili peppers, buckwheat, cheese, and bacon, feta cheese and spinach, white cheese, blueberries, nutella s'mores, and peanut butter and jelly

Cannelloni with ricottra (and ham)

Pea and Mint Ravioli with Lamb Ragu

 Fruit-glazed cake (Bienenstich), red wine cakes with cherries, plum pie, and apple pizza (Zwetschgendatschi)

Pasta e fagioli and ricotta cheese cookies

Linguine with pesto, zucchini boats, and nectarine gelato

Pretzels (brezeln), white sausages (weißwürste), and sparkling apple juice (apfelschorle)

Red lentil soup, Kisir, Mucver, and Mozaik Pasta

French macarons with chocolate filling 

Mixed Meats Solyanka Soup, Cheese-and-Carrot Spread, and Berries Romanoff

Greek salad and tzaziki

Sauerkraut soup with Polish-style mashed potatoes, vegetable salad, and dumplings with white cheese

Zoodles with meatballs

Cabbage rolls, potato pancakes, and blueberry dumplings

Yellow split pea soup and fluffy Swedish pancakes

Kurnik (chicken pie), Okroshka (vegetable cold soup with Kvass), and Svekolnik (cold beets soup)

Gulasch Suppe, Warmer Kraut Salat (Warm Cabbage Salad), and Wiener Schnitzel (Veal - pork - chicken)

Crepes and Quiche Lorraine

Plov and syrniki 

Pierogi with sauerkraut and mushrooms, herring rolls, red borscht, Polish fish in Greek style, Christmas wheat berry pudding, honey spiced cookies, and dried fruit compote

Spanish omelet (tortilla Espanola) and fried potatoes (patatas bravas)

Cheese patties ('syrniki') and dumplings ('pelmeni') 

Konigsberg meatballs and westfalische quarkspeise

Shopska salad and stuffed red peppers

Marinated olives, potatoes bravas, fried padron peppers, Spanish ham, clams in green sauce, Manchego cheese with quince and alcohol-free sangria

Polish borscht and uszka with mushrooms and sauerkraut filling

Chicken cordon blue, ratatouille, and crepes

Cream puffs and lemon madeleines

Fresh pasta, pesto sauce, marinara sauce, alfredo sauce, and tiramisu

Chicken potstickers,  spinach and ricotta ravioli, and samosas

‚ÄãMoussaka, shopska salad, and snezhanka salad

Barszcz czerwony z uszkami, uszka, and ryba po grecku

German meatloaf, spatzle, cucumber salad, and apfelkuchle

Broccoli salad, salad-e shirazi, caprese salad, edamame and rice noodle salad, Vietnamese cucumber salad, and pickled carrots and daikon

Borsch, salat olivier, and blinchiki

Mushroom bruschetta, tomato bruschetta, pasta with meat sauce, meatballs, and lemon and orange marmalade cake

Beet soup ('barszcz czerwony'), potato and cheese pierogies ('pierogi ruskie'), sweet fried pierogies with poppy seeds ('makowiki'), and sauerkraut salad

Hatchapurri, chicken tabaka, and tomato and cucumber salad

Pan con tomate y jamón serrano, datiles con tocino, gambas al ajillo, and espinacas con chile y limón rallado

Hot goat cheese ('chevre chaud'), deviled eggs ('oeufs mimosas'), quiche lorraine, ratatouille, and crepes

Tomato soup ('zupa pomidorowa'), potato pancakes with goulash ('placki ziemniaczane z gulaszem'), tortilla espanola, quail, and ham, cheese, and olive tapas

Cucumbers in sour cream ('mizeria'), sauteed cauliflower with breadcrumbs ('smazony kalafior z bulka tarta'), zucchini stew ('bigos z cukinii'), sticky potatoes with sauerkraut ('prazoki z kapusta kiszona'), stuffed beef roulades ('zrazy zawijane'), and yeast cake with fruit and crumbs

Pate chaud and pate choux

Spinach pie ('pita zeljanica'), meat pie ('pita od mesa'), bean and sour cabbage soup ('jota'), red beets salad, wheat and walnut cake ('slavsko zito'), and jam rolls ('kiflice od pekmeza')

Paella valenciana, pan con aceite, stuffed portobellos, horchata, and naranjas

Gluten-free sundried tomato bread, curried chickpeas, and shepherd's pie

Lasagna and tiramisu

Healthy black bean dip, spicy pepita nut mix, Thai pumpkin soup, fresh salad greens with pumpkin dressing, northern Italian pumpkin lasagna, and oatmeal choco-pumpkin crisps

Steak with red wine sauce, peas braised with vegetables, potato puree, and upside-down apple tart ('tarte tatin')

Homemade pasta, porcini and mushroom cream sauce, potato salad, cashew cheese salad, raspberry dressing, and pomodoro e basilico sauce

Egg noodles, pasta sauce, tiramisu, bruschetta, salad, and meatballs

Shepherd's pie, English muffin mini pizza, and English-style trifle

Beetroot soup ('barszcz czerwony'), dumplings ('pierogi'), split peas with cabbage ('groch z kapusta'), sour soup with beans ('kwasnica z fasola'), "Greek" fish ('ryba po grecku'), noodles with poppy seed, dried fruit, and nuts ('kluski z makiem'), and dried fruit compote ('kompot z suszu')

Black forest cake and German apple cake

Light French dressing ('Vinaigrette allegee'), chicken in creamy sauce ('vallee d'Auge'), cherry flan ('clafouti aux cerises'), and chocolate mousse

Ragu alla bolognese, bucatini all'Amatriciana, and linguine with Sicilian pesto

Yellow pea soup, vegetable salad, and faworki

Eggplant spread, polenta, stuffed grape laves ('sarmale'), pierogie, sunflower seed spread, nut spread, cucumber salad ('mizeria'), and tofu cheesecake

Croque monsieur, petits pains au chocolat, and cafe au lait

Musaka with potatoes, baklava, baked beans in sauce ('pasulj prebranac'), baked sauerkraut ('podvarak'), urnebes salad, and torshi

Pretzels, Bavarian creme, and bratwurst with sauerkraut

Pirozhki, vinegret salad, and almond rings ('kol'tso mindal 'noe')

Bread with chorizo ('pao com chorico'), dry cod with cream ('bacalhau com natas'), and sericaia

Laugen pretzels ('laugenbrezeln'), obatzda, onion cake ('zwiebelkuchen'), and crepes

Schnitzel and potato salad

Schnitzel and Austrian potato salad

Bulgarian mixed salad, German potato salad, Serbian potato salad, borstch, leeks with olives, Romanian mushrooms in tomato sauce, tempeh paprikash, and Belarus kutya

Pomodori ripieni con salsa verde, pasta alla panna e limone, and martin sec al vino

Stuffed grape leaves ('dolmathes'), phyllo-cheese pies ('tyropites'), phyllo-walnut pastry ('baklava'), spinach-phyllo pie ('spanakopita'), cucumber-yogurt appetizer ('tzatziki'), and eggplant appetizer ('melitzanosalata')

Paella and gazpacho 

Beet and apple salad, meat turnover ('piirakka'), and Finnish oven pancake ('pannkaka') 

Crepes "suzzette"

Tiramisu and cheesecake

Fried apples and apple pie