Past Events

Jump into the weekend with some refreshing subak hwachae (Korean watermelon punch) at the International Center!

Learn how to make paneer tikka, bhel puri, and samosa-inspired curry puffs at our Indian Cooking Class. Space is limited.

Learn how to make kimbap, a type of Korean seaweed rice roll. Space is limited.

Learn how to make canjica and tapioca at our Saturday Brazilian Cooking Class. Space is limited.

Learn how to make alfajores and raspberry kuchen at our Saturday Chilean Baking Class. Space is limited.

Join us Saturday for a celebration of southern African culture featuring Congolese and Zambian food, dance, and South African music, Amapiano! Space is limited.

Join us Friday for a wreath-making craft to welcome the spring season. The Center will provide wreath materials and decorations, and participants will get to take their completed wreaths home.

Still in town over Spring Break? Join us Sunday for a walk at Riverview Park!

Join us Thursday at the Fralin Art Museum for a guided tour of their exhibit