Stir fried potato and Taiwanese egg and corn crepe

Manti and tomato salad

Spring rolls

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Fresh spring rolls with peanut dipping sauce and fried egg rolls with garlic and chili dipping sauce. 

Tomato and egg stir fry and tomato and egg drop soup

Tteokbokki (spicy stir-fried rice cakes) and gimbap (rice rolls with seaweed, veggies, and meat)

Dumplings with pork and chives filling and egg and chives filling, Coca-Cola chicken wings, and crushed cucumber salad

Potato samosas

Beef radish soup and glass noodle salad (japchae)

Steamed rice rolls and fruit cocktail

Fried bread (luchi), paneer curry, and mango lassi

Tangy chole (chickpeas and tomatoes) and basic chapati

Braised pork with eggs, pickled bean sprouts, fresh spring rolls, and peanut dipping sauce

South Indian style chicken curry, roti, kuih dadar, and mango lassi

Pork and vegetable dumplings and scallion pancakes

Egg Dum Biryani and Semolina Halwa

Stir-Fried Rice Noodles, 3-Cup Chicken, Taiwanese Popcorn Chicken, and Taro Ball & Sweet Potato Ball

Twice cooked pork slices with hot sauce, mapo tofu, cauliflower with dried shrimp, egg custard, and fried meatballs

Chole (chickpea curry), Aloo (potato curry), and Poori (fried bread)

Polou with ghee (clarified butter) and cardamom, chicken curry, cucumber and tomato salad, eggplant fry, egg curry with coconut milk, and mango lassi

Homemade panneer, butternut squash soup, and palak paneer

Braised chicken, spinach salad, stir-fried tomatoes and eggs, and traditional-style walnut crumble cookies

Easy kimchi, bossam, and Korean noodle soup

Chicken rice and paratha with curry 

Polou with ghee (clarified butter), coconut milk and cardamom, chicken curry, chickpea curry, and mango lassi

Crispy stuffed bitter melon (karela), whole roasted cauliflower (gobi musallam), and lauki dal

Sweet potato roti, split-mung dal, and pumpkin and potatoes Marwari-style

Moong pakon, pathisapta pitha, rice with ghee and lime, chickpea curry, and fried eggplant

Ondeh ondeh

Mango lassi, banana fritters, cauliflower and chickpea curry, and mixed vegetable pakoras

Hoentse datshi (spinach curry with cheese) and kewa datshi (potatoes, chilies, and cheese)

Hara Moong, Gajar Ka Halwa, and Cumin Rice

Fried rice and stir fried eggs with tomatoes 

Patishapta pitha, rice with ghee, chickpeas curry, and shrimp vapay

Fresh spring rolls, shaking beef, and fried sesame balls

Chinese dumplings, Vietnamese braised pork and eggs, and Vietnamese pickled bean sprouts

Grilled pork, fried lemongrass tofu, dipping sauces, and pickled daikon and carrots

Totoro bento box

Korean rice balls, Korean-style pickles, and bulgogi

Nasi lemak and chicken rendang

Multigrain rice ('japgokbap'), rice with bulgogi ('Seoul bulgogi ssambap'), and fried rice ('bokkeumbap')

Samosas and chickpeas salad with spiced yogurt

Chottpoti, mango lasshi, and patishapta pitha (pie)

Chongqing noodles

Shaved ice with fresh fruits, red beans, and mochi

Fried pumpkin rice noodles and pork and napa cabbage dumplings

Homemade paneer, mattar paneer, and smoky vegetable bean soup

Milk rice, stir-fried onions, chicken curry, ginger tea, and Sri Lankan pancakes with coconut

Cucumber, tomato and mango salad, mango lassi, shaami kabob, chicken biryani, and mishti doi

Moong dal, spiced cabbage, and cumin rice

Cheese patties ('syrniki') and dumplings ('pelmeni') 

Japanese curry

Patishapta and bhaja pitha

Basil chicken ('gai pad krapow'), spicy pork salad ('larb muu'), and coconut munchkins ('ka nom tom white')

Spicy rice cakes ('ddukbokki') and fish cake soup ('odeng-guk')

Pull noodles with beef, onion, ginger, garlic, potato, spinach, carrot, and cilantro

Eggplant fry, chicken curry ('murghir jhol'), bhuna khichuri, and jhal muri

Broccoli salad, salad-e shirazi, caprese salad, edamame and rice noodle salad, Vietnamese cucumber salad, and pickled carrots and daikon

Pad si ew and stuffed crescents with mung bean filling ('kha nom thua paeb')

Chicken biryani, borhani, tomato salad, and mango ice-cream

Chinese dumplings

Onion, potato, and eggplant pakoras

Chicken pad thai and tapioca pearls pudding with corn

Spring rolls ('goi cuon'), peanut dipping sauce, shrimp-crab noodle soup ('bun rieu'), and mung bean pudding with tapioca pearls ('che dau xanh bot bang')

Chicken potstickers,  spinach and ricotta ravioli, and samosas

Sour soup ('canh chua chay'), tofu braised with tomato and pineapple ('dau khuon kho'), and cabbage salad ('goi chay')

Red bean rice cake, matang, mochi, and bubble tea

Pho from scratch

Chicken biryani, shammi kabob, borhani, and tomato cucumber salad

Spicy pork sausage bread ('chouris-pao'), ground meat pie ('maasa-tarte'), and coconut filled pancake ('álébélé')

Mughlai paratha, mango chutney, potatoes fried with spices ('aloo bhaji'), and tea with garam masala

Beef and broccoli stir-fry, vegetable fried rice, and chicken lo mein

Taiwanese-style spring rolls, sam sun braised rice crust, assorted hot pot, and baked New Year cake

Eggplant with coconut milk, chana dal with egg, and rice with ghee and saffron

Borsch, salat olivier, and blinchiki

Hainanese chicken rice, chili shrimp, fried shrimp noodles ('hokkien mee'), and sweet potatoes and taro in coconut milk ('bubur cha cha')

Noodles with meat sauce

Teriyaki beef kabobs, Mediterranean chicken kabobs, tzatziki sauce, and grilled fruit with ice cream

Vegetable, spicy tuna, and California rolls

Siu mai, fried shrimp with cashews, sweet corn soup, and brown sugar ice cream with nuts

Vegetable poluv, Bengali beef curry, and chana dal with pumpkin

Dumplings, pot stickers, wonton soup, spring rolls, and celery peanut salad

Spring rolls ('gỏi cuốn'), peanut dipping sauce, and grilled lemongrass chicken ('bun ga nuong xa')

Chicken curry, borhani, mole poblano, and agua de tamarindo

Xinjiang chicken stew and northwestern chow mien

Naan bread, chicken shish kabob, and allur dum

Grilled pork, pickled carrots and daikon, and simple dipping sauce

Pate chaud and pate choux

Mung bean pesarattu, tomato chutney, south Indian coffee, and sundal 

Pickled mustard greens, red bean bao, and dumplings

Lucky purses, Korean-style jalapeno stuffer, and carnitos tacos with peach and avocado salsa 

Chicken manchurian, schezwan potato fry, hakka noodles, and chili paneer 

Korean BBQ ('bulgogi'), stirred vegetable mix ('japchae'), celery salad ('celery muchim'), zucchini pancake ('hobak buchimgae'), and noddles with soybean milk ('kong guksu')

Rice pearl, braised pork egg rice, fried rice noodle, and assorted seafood thick broth

Creamy chicken kebabs ('murg malai tikka kebab'), grilled red spiced fish and shrimp ('tandoori machi/jhinga'), and grilled green lamb and beef cubes ('boti hara ghosh')

Sia song, tomato broth beef noodles, and baked crab rangoon

Samosa, luchi, aloo dum, mango chutney, bondia, and tea with garam masala

Basic kimchi ('pogi kimchi' or 'kimjang kimchi') and salad-style kimchi ('kutchuli')

Super kale salad, ginger rice, mung dal soup, pancit, and paneer with bell peppers

Chicken with dipping sauces, Thai eggplants with shrimp paste sauce, fried salmon with tomato and pineapple sauce, and winter melon soup ('canh bi dao')

Cabbage and sweet pea stir fry, eggplant, fried okra, alu mattor chop, tomato chutney, fulcoypper dulna, ghee bhath, and cingree paalong shak

Rice and vegetable medley ('bibimbop'), sweet and nutty dried anchovy ('meyulchi bokkum'), sweet and spicy dried squid ('jinmi chae'), chicken drummet with sweet soy sauce ('dakbong jo-rim'), seaweed soup ('miyeok guk'), and watermelon juice

Vietnamese cucumber salad, tropical black bean salad with mango, and Mama Drake's salad

Fish kujit, coconut chicken, coconut cordial, and fish fry

Korean-style BBQ sliders, salsa criolla Argentina, vegetarian egg rolls, and zucchini fries with sriracha mayo

Callaloo, curry chicken, red beans and rice, and lime squash

Nasi lemak

Easy healthy dumplings and pan-fried bao stuffed with pork

Crispy fish fry, semolina halwa ('sheera'), Malvani chicken sagoti, kokum sol-kadhi, coconut fish curry, and French beans and coconut

Sushi rolls, oriental dressing, nut mayonnaise, tofu eggless salad, and old-fashioned baked pumpkin pudding

Minced pork congee with preserved egg, laba congee, scallop with egg custard, and crispy sugar-coated fruit ('tanghulu')

Healthy black bean dip, spicy pepita nut mix, Thai pumpkin soup, fresh salad greens with pumpkin dressing, northern Italian pumpkin lasagna, and oatmeal choco-pumpkin crisps

Coconut pudding ('maja blanca'), spring rolls ('lumpiang sariwa'), Filipino-style meatloaf ('embutido'), and pancit

Coconut pudding ('maja blanca'), spring rolls ('lumpiang sariwa'), Filipino-style meatloaf ('embutido'), and pancit

Ras malai, veg pulav, kosha mangsho, pineapple and mango salad, alu chop, and chole

Spring rolls ('goi cuon'), peanut dipping sauce, shrimp and crab noodle soup ('bun rieu'), and rainbow drink ('che ba mau')

Tofu and zucchini kushikatsu, sushi cake, nut mayonnaise, carrot "tuna", adzuki and edamame ice cream, and stuffed Japanese radish

Biryani, shami kebab, boondi raita, and sharbat e roohafza

Dumplings (Nepali 'momo') with tomato chutney and fried rice ('pulao')

Curried vegetables with bread ('Bombay pav-bhaji'), onion fritter ('kanda bhajia'), masala chai tea, and potato-based burger ('Mumbai vada pav')

Oven-baked spring rolls, rice paper spring rolls, chapchei stir-fry noodles, gyoza dumplings, and tapioca pudding

Dumplings, won ton, sour sweet soup, and vegetable fried rice

Sushi cake, dragon roll, and temari sushi

Raita, basmati rice, chicken curry, and mango lassi

Potato salad ('aloo chat'), fried eggplant, fried fish, bundi raita, pea pulav, lentil curry ('dal makhani'), chicken tandoori, and mango lassi

Nevries, spiced Indian chai, gajjar ka halwa, and kheer 

Pancit bihon and lumpia

Hard-boiled chicken with soy sauce ('gan-jang dak jorim'), beef-pork patty cake ('dong-gurang ddang'), and sugar sweet potatoes ('goguma mat-tang')

Pirozhki, vinegret salad, and almond rings ('kol'tso mindal 'noe')

Goan sausage ('chorizo'), shrimp pulao ('arroz de camarao'), Goan chicken curry ('chicken caffreal'), Goan coconut filling pancake ('ale belle'), and  banana lassi

Pork stir fry with basil ('pad krapao moo') and deep-fried fish with celery ('pla pud kuen chai')

Bulgogi

Pumpkin/sweet potato pancake, rice cake, tofu and egg appetizer, dumplings, fried eggplant, spicy beancurd, fried eggs with tomatoes, bok choy, and pork and vegetable soup

Thai soup, tom yum soup, sauteed shrimp, pork omelet, and bean sprouts

Boiled pork ('buta no kakuni'), quick pickles ('sokuseki duke'), California roll, and sushi rice

Spring roll and vegetable soup

Rice dumpling with sweet soy sauce ('mitarashi dango'), awayukikann, manju, and rice cake with cherry leaf ('sakura mochi')

Vietnamese eggroll

Noodles and chicken green curry