Jollof rice, baked suya chicken, and salad

Moroccan salad, zaalouk (eggplant dip), bisara (fave bean soup), and ghuraibat albaydh (cookies)

Couscous with veggies, Tunisian salad, almond balls, and cauliflower fritters

Baklava and mint tea

Chicken quiche and fruit tart

Tajine-el-Khoukh (Algerian Stuffed Peaches) and Baklava

Fish and rice and hibiscus tea 

Bourek bel kefta (beef spring rolls), tadjine zitoon (chicken with olives tadjine), and samsa (almond triangle)

Vietnamese summer rolls and fruit cocktail in coconut milk and Tunisian ojja

Beignets, stewed beans, plantains, and folere drink

Chicken pilau and kachumbari

Fried plantains (alloco), grilled chicken, tomato-onion sauce (attieke sauce), attieke, and hibiscus juice

Sauteed greens and croquettes ('chin-chin')

Beans stew and fried ripe plantains

Fasolia, tibs, and misir

Simmered beef ('hen'omby ritra'), bambara groundpeas and pork ('voanjobory sy henakisoa'), tomato salad (lasary voatabia'), eggrolls ('samaosa'), and cassava cake ('mofo mangahazo')

Rice, beans, and plantain with chicken

Couscous with meat, grilled salad ('salata mishwiyya'), and tajine with beans and potatoes

Bourek bel kefta, crushed wheat soup with lamb, chicken with olives tagine ('djej bil zitoon'), and ghrebia louze