Recipes from Latin America & the Caribbean
Latin American Sweets
Arroz con leche and churros con chocolate
Taste of Latin America with Latinx Student Alliance
View class recording
Arroz con Habichuelas (rice and beans) and Pollo Guisado (chicken stew)
Puerto Rican Pastelillos and Plantains
Pastelillos de carne, tostones, and pastelillos de guayaba y queso
Everyday Dominican Dishes
Rice, red beans stew, and sweet fried plantain 
Honduran Baleadas
Handmade tortillas and frijoles (refried beans)
Argentinian Sweets with Dulce de Leche
Rogel, chocotorta, and coquitos
Argentinian Cuisine
Beef empanadas and alfajores de dulce de leche
Panama: A Lesson in Food from the Tropics
Patacones (fried plantains), arroz de guando (rice with pigeon peas), fried yucca, postre frio (peach and milk dessert), and empanadas
Brazilian Chicken Coxinhas
Chicken coxinhas, brigadeiro, and fresh pineapple and mint juice
Taste of the Caribbean
Jerk chicken, fried sweet plantains, rice and beans, and fruit punch
A Sample Taste of Panama
Ropa vieja (braised shredded meat), Patacones (fried plantains), Plátanos en Tentación (caramel-glazed plantains), and Tajadas (fried sweet plantains)
Peruvian Dishes
Cauliflower stir-fry and roasted chicken with garlic and lime
Guatemalan Jocon & Rellenitos
Jocon (Guatemalan chicken in tomatillo-cilantro sauce) and rellenitos (fried stuffed plantains)
Jamaican Ackee & Saltfish
Jamaican ackee and saltfish with white rice and fried ripe plantains
Mexican Tacos
Tacos de Pollo a la Mexicana, carne asada tacos, veggie sweet potato and black bean tacos, salsa verde, salsa roja asada, and guacamole
Arepas & Tequenos from Venezuela
Arepas, tequenos, and shredded chicken
A Taste of the Caribbean
Callaloo, curry pigeon peas, macaroni pie, and sorrel Christmas drink
Caribbean Cooking
Aloo pies, rice and peas, and Trinidad stewed chicken
Caribbean Carnival Dishes
Chicken pelau, fried bake, and pumpkin pone
Vegan Cooking with DECAF
Spiced lentil tacos and mango black bean quinoa
Cavalier Cooking 101: Brazilian
Brazilian chocolate truffles ('brigadeiro') and Brazilian stroganoff ('estrogonofe de carne')
A Taste of Brazil
Strogonofe, baked potato, piamontese rice, salmon, and chocolate candy ('brigadeiro')
A Taste of the Caribbean
Trinidad pelau, okra fungi, cornmeal pap (porridge), and fried Johnny cakes
Bengali-Mexican
Chicken curry, borhani, mole poblano, and agua de tamarindo
Tostadas Fiesta
Frijoles refritos, picadillo, chicken tinga, mushrooms in green sauce, salsa verde, salsa roja asada, and guacamole
Caribbean Seafood Dishes
Curried shrimp with white rice, green bananas with tuna, Jamaican cabbage salad, and festivals
Cavalier Cooking 101: Tex-Mex
Chicken tortilla bowls, vegetable taquitos, and mango guacomole
Island Cooking
Jerk chicken, fried sweet plantains, and red pea soup
Gluten-Free Tex-Mex
Spicy black bean salad, spicy grilled chicken, spicy rice, mixed greens salad, cilantro-lime vinaigrette, Sudeep's guacamole, and grilled rice tortillas
East Meets West
Lucky purses, Korean-style jalapeno stuffer, and carnitos tacos with peach and avocado salsa 
Caribbean Fusion
Jamaican rice and peas, curry chicken, Trinidadian macaroni pie, sweet plantains, and banana fritters
Colombian Cooking
Plantain soup and sweetened plantain ('platano calao')
Dominican Cooking
Moro, tostones, ensalada tipica, BBQ chicken wings with Dominican twist, and BBQ chicken wings with sofrito
Asian Fusion
Korean-style BBQ sliders, salsa criolla Argentina, vegetarian egg rolls, and zucchini fries with sriracha mayo
Bermudian Cooking
Ginger beer, chilled avocado soup, weeping onion pie ('pissaladiere'), peas n' rice, baked wahoo with basil, and loquats tarte tatin
Brazilian Cooking
Feijoada, pao de quejo, moqueqa de peixe, rice, brigadeiros, and guarana
Mexican Cooking
Tinga poblana, salsa roja, salsa verde, and agua de Jamaica
Mexican Cooking
Dry noodles ('fideo seco'), tortilla soup ('sopa de tortilla'), and salsa pico de gallo
Brazilian Cooking
Chocolate candy ('brigadeiro') and seafood stew ('moqueca de peixe e camarao')
Vegan Hispanic
Tamales, vegan cheese, enchiladas, basic guacamole, salsa fresca, bread pudding, and tofu custard
Cuban Cooking
Ensalada cubana, tostones, ropa vieja, and arroz con gris