Europe Recipes
Eggplant rolls with walnuts, spinach salad with walnuts, cheese bread, and corn bread
Meatballs with rice and yogurt sauce (yuvarlakia) and Greek spicy cheese dip (tirokafteri)
White soup (barszcz biały), fried pork cutlets and eggs (schabowy/sadzone z ziemniakami), and coal miners cake (babka górnicza)
Caprese skewers with balsamic reduction, bruschette with tomatoes/Italian salame, fried mozzarella balls, cantaloupe skewers with chili olive oil, and mini sausage and veggies kabobs
Caprese salad with balsamic reduction, Mediterranean rice salad with citrus and vinaigrette, and stuffed zucchini and eggplant
Canlis Salad and Thomas Keller's Herb Gnocchi with Summer Squash
Pierogis with various savory and sweet fillings: sauerkraut and mushrooms, pork and mushrooms, potatoes and cheese, bacon and chili peppers, buckwheat, cheese, and bacon, feta cheese and spinach, white cheese, blueberries, nutella s'mores, and peanut butter and jelly
Pretzels (brezeln), white sausages (weißwürste), and sparkling apple juice (apfelschorle)
Fruit-glazed cake (Bienenstich), red wine cakes with cherries, plum pie, and apple pizza (Zwetschgendatschi)
Mixed Meats Solyanka Soup, Cheese-and-Carrot Spread, and Berries Romanoff
Pasta e fagioli and ricotta cheese cookies
Sauerkraut soup with Polish-style mashed potatoes, vegetable salad, and dumplings with white cheese
Kurnik (chicken pie), Okroshka (vegetable cold soup with Kvass), and Svekolnik (cold beets soup)
Gulasch Suppe, Warmer Kraut Salat (Warm Cabbage Salad), and Wiener Schnitzel (Veal - pork - chicken)
Pierogi with sauerkraut and mushrooms, herring rolls, red borscht, Polish fish in Greek style, Christmas wheat berry pudding, honey spiced cookies, and dried fruit compote
Spanish omelet (tortilla Espanola) and fried potatoes (patatas bravas)
Marinated olives, potatoes bravas, fried padron peppers, Spanish ham, clams in green sauce, Manchego cheese with quince and alcohol-free sangria
Fresh pasta, pesto sauce, marinara sauce, alfredo sauce, and tiramisu
Chicken potstickers, spinach and ricotta ravioli, and samosas
Broccoli salad, salad-e shirazi, caprese salad, edamame and rice noodle salad, Vietnamese cucumber salad, and pickled carrots and daikon
Mushroom bruschetta, tomato bruschetta, pasta with meat sauce, meatballs, and lemon and orange marmalade cake
Beet soup ('barszcz czerwony'), potato and cheese pierogies ('pierogi ruskie'), sweet fried pierogies with poppy seeds ('makowiki'), and sauerkraut salad
Pan con tomate y jamón serrano, datiles con tocino, gambas al ajillo, and espinacas con chile y limón rallado
Paella valenciana, pan con aceite, stuffed portobellos, horchata, and naranjas
Hot goat cheese ('chevre chaud'), deviled eggs ('oeufs mimosas'), quiche lorraine, ratatouille, and crepes
Tomato soup ('zupa pomidorowa'), potato pancakes with goulash ('placki ziemniaczane z gulaszem'), tortilla espanola, quail, and ham, cheese, and olive tapas
Cucumbers in sour cream ('mizeria'), sauteed cauliflower with breadcrumbs ('smazony kalafior z bulka tarta'), zucchini stew ('bigos z cukinii'), sticky potatoes with sauerkraut ('prazoki z kapusta kiszona'), stuffed beef roulades ('zrazy zawijane'), and yeast cake with fruit and crumbs
Spinach pie ('pita zeljanica'), meat pie ('pita od mesa'), bean and sour cabbage soup ('jota'), red beets salad, wheat and walnut cake ('slavsko zito'), and jam rolls ('kiflice od pekmeza')
Gluten-free sundried tomato bread, curried chickpeas, and shepherd's pie
Farmer cheese and fruit dumplings ('ovocne knedliky') and sauerkraut soup ('zelnacka')
Healthy black bean dip, spicy pepita nut mix, Thai pumpkin soup, fresh salad greens with pumpkin dressing, northern Italian pumpkin lasagna, and oatmeal choco-pumpkin crisps
Steak with red wine sauce, peas braised with vegetables, potato puree, and upside-down apple tart ('tarte tatin')
Homemade pasta, porcini and mushroom cream sauce, potato salad, cashew cheese salad, raspberry dressing, and pomodoro e basilico sauce
Beetroot soup ('barszcz czerwony'), dumplings ('pierogi'), split peas with cabbage ('groch z kapusta'), sour soup with beans ('kwasnica z fasola'), "Greek" fish ('ryba po grecku'), noodles with poppy seed, dried fruit, and nuts ('kluski z makiem'), and dried fruit compote ('kompot z suszu')
Cottage cheese with chives on sourdough ('twarozek ze szczypiorkiem'), beetroot cooler soup ('chlodnik kurpiowski'), potato dumplings with plums ('knedle ze sliwkami'), cabbage ('mloda kapusta'), and cheesecake ('semik na zimno')
Light French dressing ('Vinaigrette allegee'), chicken in creamy sauce ('vallee d'Auge'), cherry flan ('clafouti aux cerises'), and chocolate mousse
Ragu alla bolognese, bucatini all'Amatriciana, and linguine with Sicilian pesto
Eggplant spread, polenta, stuffed grape laves ('sarmale'), pierogie, sunflower seed spread, nut spread, cucumber salad ('mizeria'), and tofu cheesecake
Croque monsieur, petits pains au chocolat, and cafe au lait
Musaka with potatoes, baklava, baked beans in sauce ('pasulj prebranac'), baked sauerkraut ('podvarak'), urnebes salad, and torshi
Bread with chorizo ('pao com chorico'), dry cod with cream ('bacalhau com natas'), and sericaia
Laugen pretzels ('laugenbrezeln'), obatzda, onion cake ('zwiebelkuchen'), and crepes
Bulgarian mixed salad, German potato salad, Serbian potato salad, borstch, leeks with olives, Romanian mushrooms in tomato sauce, tempeh paprikash, and Belarus kutya
Pomodori ripieni con salsa verde, pasta alla panna e limone, and martin sec al vino
Stuffed grape leaves ('dolmathes'), phyllo-cheese pies ('tyropites'), phyllo-walnut pastry ('baklava'), spinach-phyllo pie ('spanakopita'), cucumber-yogurt appetizer ('tzatziki'), and eggplant appetizer ('melitzanosalata')
Beet and apple salad, meat turnover ('piirakka'), and Finnish oven pancake ('pannkaka')