Asia Recipes
Fresh spring rolls with peanut dipping sauce and fried egg rolls with garlic and chili dipping sauce.
Tteokbokki (spicy stir-fried rice cakes) and gimbap (rice rolls with seaweed, veggies, and meat)
Dumplings with pork and chives filling and egg and chives filling, Coca-Cola chicken wings, and crushed cucumber salad
Braised pork with eggs, pickled bean sprouts, fresh spring rolls, and peanut dipping sauce
Polou with ghee (clarified butter) and cardamom, chicken curry, cucumber and tomato salad, eggplant fry, egg curry with coconut milk, and mango lassi
Stir-Fried Rice Noodles, 3-Cup Chicken, Taiwanese Popcorn Chicken, and Taro Ball & Sweet Potato Ball
Twice cooked pork slices with hot sauce, mapo tofu, cauliflower with dried shrimp, egg custard, and fried meatballs
Braised chicken, spinach salad, stir-fried tomatoes and eggs, and traditional-style walnut crumble cookies
Polou with ghee (clarified butter), coconut milk and cardamom, chicken curry, chickpea curry, and mango lassi
Crispy stuffed bitter melon (karela), whole roasted cauliflower (gobi musallam), and lauki dal
Sweet potato roti, split-mung dal, and pumpkin and potatoes Marwari-style
Moong pakon, pathisapta pitha, rice with ghee and lime, chickpea curry, and fried eggplant
Mango lassi, banana fritters, cauliflower and chickpea curry, and mixed vegetable pakoras
Hoentse datshi (spinach curry with cheese) and kewa datshi (potatoes, chilies, and cheese)
Hara Moong, Gajar Ka Halwa, and Cumin Rice
Patishapta pitha, rice with ghee, chickpeas curry, and shrimp vapay
Chinese dumplings, Vietnamese braised pork and eggs, and Vietnamese pickled bean sprouts
Grilled pork, fried lemongrass tofu, dipping sauces, and pickled daikon and carrots
Homemade paneer, mattar paneer, and smoky vegetable bean soup
Milk rice, stir-fried onions, chicken curry, ginger tea, and Sri Lankan pancakes with coconut
Cucumber, tomato and mango salad, mango lassi, shaami kabob, chicken biryani, and mishti doi
Multigrain rice ('japgokbap'), rice with bulgogi ('Seoul bulgogi ssambap'), and fried rice ('bokkeumbap')
Pad si ew and stuffed crescents with mung bean filling ('kha nom thua paeb')
Chicken biryani, borhani, tomato salad, and mango ice-cream
Spring rolls ('goi cuon'), peanut dipping sauce, shrimp-crab noodle soup ('bun rieu'), and mung bean pudding with tapioca pearls ('che dau xanh bot bang')
Sour soup ('canh chua chay'), tofu braised with tomato and pineapple ('dau khuon kho'), and cabbage salad ('goi chay')
Chicken potstickers, spinach and ricotta ravioli, and samosas
Basil chicken ('gai pad krapow'), spicy pork salad ('larb muu'), and coconut munchkins ('ka nom tom white')
Pull noodles with beef, onion, ginger, garlic, potato, spinach, carrot, and cilantro
Eggplant fry, chicken curry ('murghir jhol'), bhuna khichuri, and jhal muri
Broccoli salad, salad-e shirazi, caprese salad, edamame and rice noodle salad, Vietnamese cucumber salad, and pickled carrots and daikon
Vegetable poluv, Bengali beef curry, and chana dal with pumpkin
Dumplings, pot stickers, wonton soup, spring rolls, and celery peanut salad
Spring rolls ('gỏi cuốn'), peanut dipping sauce, and grilled lemongrass chicken ('bun ga nuong xa')
Grilled pork, pickled carrots and daikon, and simple dipping sauce
Chicken biryani, shammi kabob, borhani, and tomato cucumber salad
Spicy pork sausage bread ('chouris-pao'), ground meat pie ('maasa-tarte'), and coconut filled pancake ('álébélé')
Mughlai paratha, mango chutney, potatoes fried with spices ('aloo bhaji'), and tea with garam masala
Beef and broccoli stir-fry, vegetable fried rice, and chicken lo mein
Taiwanese-style spring rolls, sam sun braised rice crust, assorted hot pot, and baked New Year cake
Eggplant with coconut milk, chana dal with egg, and rice with ghee and saffron
Hainanese chicken rice, chili shrimp, fried shrimp noodles ('hokkien mee'), and sweet potatoes and taro in coconut milk ('bubur cha cha')
Teriyaki beef kabobs, Mediterranean chicken kabobs, tzatziki sauce, and grilled fruit with ice cream
Siu mai, fried shrimp with cashews, sweet corn soup, and brown sugar ice cream with nuts
Creamy chicken kebabs ('murg malai tikka kebab'), grilled red spiced fish and shrimp ('tandoori machi/jhinga'), and grilled green lamb and beef cubes ('boti hara ghosh')
Samosa, luchi, aloo dum, mango chutney, bondia, and tea with garam masala
Basic kimchi ('pogi kimchi' or 'kimjang kimchi') and salad-style kimchi ('kutchuli')
Super kale salad, ginger rice, mung dal soup, pancit, and paneer with bell peppers
Chicken with dipping sauces, Thai eggplants with shrimp paste sauce, fried salmon with tomato and pineapple sauce, and winter melon soup ('canh bi dao')
Cabbage and sweet pea stir fry, eggplant, fried okra, alu mattor chop, tomato chutney, fulcoypper dulna, ghee bhath, and cingree paalong shak
Lucky purses, Korean-style jalapeno stuffer, and carnitos tacos with peach and avocado salsa
Chicken manchurian, schezwan potato fry, hakka noodles, and chili paneer
Korean BBQ ('bulgogi'), stirred vegetable mix ('japchae'), celery salad ('celery muchim'), zucchini pancake ('hobak buchimgae'), and noddles with soybean milk ('kong guksu')
Rice pearl, braised pork egg rice, fried rice noodle, and assorted seafood thick broth
Crispy fish fry, semolina halwa ('sheera'), Malvani chicken sagoti, kokum sol-kadhi, coconut fish curry, and French beans and coconut
Sushi rolls, oriental dressing, nut mayonnaise, tofu eggless salad, and old-fashioned baked pumpkin pudding
Healthy black bean dip, spicy pepita nut mix, Thai pumpkin soup, fresh salad greens with pumpkin dressing, northern Italian pumpkin lasagna, and oatmeal choco-pumpkin crisps
Minced pork congee with preserved egg, laba congee, scallop with egg custard, and crispy sugar-coated fruit ('tanghulu')
Coconut pudding ('maja blanca'), spring rolls ('lumpiang sariwa'), Filipino-style meatloaf ('embutido'), and pancit
Ras malai, veg pulav, kosha mangsho, pineapple and mango salad, alu chop, and chole
Spring rolls ('goi cuon'), peanut dipping sauce, shrimp and crab noodle soup ('bun rieu'), and rainbow drink ('che ba mau')
Coconut pudding ('maja blanca'), spring rolls ('lumpiang sariwa'), Filipino-style meatloaf ('embutido'), and pancit
Rice and vegetable medley ('bibimbop'), sweet and nutty dried anchovy ('meyulchi bokkum'), sweet and spicy dried squid ('jinmi chae'), chicken drummet with sweet soy sauce ('dakbong jo-rim'), seaweed soup ('miyeok guk'), and watermelon juice
Vietnamese cucumber salad, tropical black bean salad with mango, and Mama Drake's salad
Korean-style BBQ sliders, salsa criolla Argentina, vegetarian egg rolls, and zucchini fries with sriracha mayo
Tofu and zucchini kushikatsu, sushi cake, nut mayonnaise, carrot "tuna", adzuki and edamame ice cream, and stuffed Japanese radish
Curried vegetables with bread ('Bombay pav-bhaji'), onion fritter ('kanda bhajia'), masala chai tea, and potato-based burger ('Mumbai vada pav')
Goan sausage ('chorizo'), shrimp pulao ('arroz de camarao'), Goan chicken curry ('chicken caffreal'), Goan coconut filling pancake ('ale belle'), and banana lassi
Hard-boiled chicken with soy sauce ('gan-jang dak jorim'), beef-pork patty cake ('dong-gurang ddang'), and sugar sweet potatoes ('goguma mat-tang')
Pork stir fry with basil ('pad krapao moo') and deep-fried fish with celery ('pla pud kuen chai')
Pumpkin/sweet potato pancake, rice cake, tofu and egg appetizer, dumplings, fried eggplant, spicy beancurd, fried eggs with tomatoes, bok choy, and pork and vegetable soup
Oven-baked spring rolls, rice paper spring rolls, chapchei stir-fry noodles, gyoza dumplings, and tapioca pudding
Potato salad ('aloo chat'), fried eggplant, fried fish, bundi raita, pea pulav, lentil curry ('dal makhani'), chicken tandoori, and mango lassi
Boiled pork ('buta no kakuni'), quick pickles ('sokuseki duke'), California roll, and sushi rice
Rice dumpling with sweet soy sauce ('mitarashi dango'), awayukikann, manju, and rice cake with cherry leaf ('sakura mochi')