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UVA International Center
A Division of the International Studies Office

African Recipes

February 2021

Jollof rice, baked suya chicken, and salad

June 2020
June 2019

Moroccan salad, zaalouk (eggplant dip), bisara (fave bean soup), and ghuraibat albaydh (cookies)

April 2019

Couscous with veggies, Tunisian salad, almond balls, and cauliflower fritters

October 2018

Baklava and mint tea

August 2018

Chicken quiche and fruit tart

April 2018

Tajine-el-Khoukh (Algerian Stuffed Peaches) and Baklava

February 2017

Fish and rice and hibiscus tea 

December 2017

Bourek bel kefta (beef spring rolls), tadjine zitoon (chicken with olives tadjine), and samsa (almond triangle)

April 2017

Vietnamese summer rolls and fruit cocktail in coconut milk and Tunisian ojja

September 2016

Beignets, stewed beans, plantains, and folere drink

August 2016

Chicken pilau and kachumbari

April 2016

Fried plantains (alloco), grilled chicken, tomato-onion sauce (attieke sauce), attieke, and hibiscus juice

September 2014

Sauteed greens and croquettes ('chin-chin')

October 2014

Beans stew and fried ripe plantains

November 2014

Fasolia, tibs, and misir

July 2012

Simmered beef ('hen'omby ritra'), bambara groundpeas and pork ('voanjobory sy henakisoa'), tomato salad (lasary voatabia'), eggrolls ('samaosa'), and cassava cake ('mofo mangahazo')

November 2010

Rice, beans, and plantain with chicken

March 2010

Couscous with meat, grilled salad ('salata mishwiyya'), and tajine with beans and potatoes

June 2010

Bourek bel kefta, crushed wheat soup with lamb, chicken with olives tagine ('djej bil zitoon'), and ghrebia louze