UVA International Center, U.Va.

UVA International Center

A Division of the International Studies Office

North American Recipes

May 2017

Sweet potato lunch bowl with golden dressing, dark chocolate silk pie, and granola with dates and coconut

March 2017

Raw raspberry brownie cheesecake and raw glazed chocolate donut holes

August 2017

Beef and vegan sliders, mac n' cheese, and deviled eggs

April 2017

Falafel with tahini sauce, quinoa-beet burgers, and red bean soup

October 2016

Vegan chocolate beet cake with vegan chocolate frosting

July 2016

Poke, Spam musubi, and haupia

October 2015

Roasted acorn squash and apples with quinoa, kale, and tahini maple dressing, curried butternut squash soup, and pumpkin pie croissant

July 2015

Coconut pudding with berries, blue cheese sliders with caramelized onions, and spring salad with berries and feta

December 2015

Raspberry almond shortbread thumbprint cookies, salted caramel stuffed chocolate crinkle cookies, orange chocolate spice cookies, and hot cocoa

April 2015

Apple pie and strawberry and rhubard pie

April 2015

Butternut squash soup, kale & quinoa salad with honey-lemon dressing, homemade granola, and moist apple cake with honey-cinnamon frosting

October 2014

Pumpkin cupcakes with buttercream frosting and broken sugar glass, dirt cups, and Dracula's dentures

July 2014

Vanilla cupcakes, cream cheese frosting, and fresh strawberry fillings

February 2014

Vanilla cupcakes

August 2014

Key lime pie, chocolate silk pie, and blueberry hand pies

April 2014

Broccoli salad, salad-e shirazi, caprese salad, edamame and rice noodle salad, Vietnamese cucumber salad, and pickled carrots and daikon

November 2013

Teriyaki salmon, crab cakes with mango salsa, garlicky green beans, and shrimp and grits

March 2013

Chicken tortilla bowls, vegetable taquitos, and mango guacomole

June 2013

Pomegranate antioxidant smoothie, superfruit spinach salad with feta, Texas caviar, and caprese salad

January 2013

Sweet potato salad with kale, rice crispy treats, gluten-free macaroni and cheese, and sea caesar salad

February 2013

Chili

February 2013

Pimento cheese, corn fritters, tomato chutney, fried green tomatoes, and dill shallot mayo

August 2013

Grilled barbecue chicken, old bay potato bomb, grilled corn salad with lemon dressing, and grilled pineapple

April 2013

Teriyaki beef kabobs, Mediterranean chicken kabobs, tzatziki sauce, and grilled fruit with ice cream

September 2012

Cake pops

November 2012

Roasted brined turkey, gravy, mashed potatoes, brussels sprouts, cranberry sauce, and apple crisp

May 2012

Spicy black bean salad, spicy grilled chicken, spicy rice, mixed greens salad, cilantro-lime vinaigrette, Sudeep's guacamole, and grilled rice tortillas

March 2012

Homemade buttermilk biscuits, turkey sausage gravy, cheesy scrambled eggs with fresh tomato salsa, and fruit and yogurt parfait

July 2012

Empanadas, American BBQ chicken wings, Puerto Rican stewed beans ('habichuelas guisadas'), and yellow rice

January 2012

Cashew "cheese" sauce, cashew mayonnaise, pecan oat burgers, cauliflower potato salad, power greens, and carob brownie fudge

January 2012

Fried chicken, macaroni and cheese, collard greens, and candied yams

February 2012

Valentine's Day cupcakes

February 2012

Lucky purses, Korean-style jalapeno stuffer, and carnitos tacos with peach and avocado salsa 

February 2012

Biscuits, collard greens, waldorf salad, mashed potatoes, and Cajun baked catfish

December 2012

Cake pops

December 2012

Gingerbread pals with vanilla icing and lemon shortbread cookies

August 2012

Quick and fast pizza crust, margherita, barbecue chicken, caramelized onion and prosciutto, spinach "white" , and peach ricotta dessert pizzas, house dressing, and watermelon cooler

August 2012

Pancakes, fruit salad, homemade sausage, and homemade flavored yogurt

April 2012

Hummus and wheat crackers

April 2012

Jambalaya, red beans and rice, fried cauliflower, and bread pudding 

September 2011

Oven beef roast, sautéed summer squash, fresh toss salad, and brownies

November 2011

Healthy black bean dip, spicy pepita nut mix, Thai pumpkin soup, fresh salad greens with pumpkin dressing, northern Italian pumpkin lasagna, and oatmeal choco-pumpkin crisps

March 2011

Quinoa-stuffed peppers and grilled pineapple with coconut sticky rice

July 2011

Vietnamese cucumber salad, tropical black bean salad with mango, and Mama Drake's salad

July 2011

Homemade pasta, porcini and mushroom cream sauce, potato salad, cashew cheese salad, raspberry dressing, and pomodoro e basilico sauce

December 2011

Layered spinach supreme, magic cookie bars, and blueberry muffins

August 2011

Quiche, cobbler, and salad

November 2010

Sucre a la creme, Canadian butter tarts, maple cookies, nanaimo bars, and hot mulled cider

 

November 2010

Pumpkin pie, apple pie, chocolate bourbon pecan pie, and hot apple cider

March 2010

Chocolate hazelnut torte with raspberries, pumpkin quick bread, coconut meringues, and sweet muffins

December 2010

Potato wedges, scrambled tofu, banana waffles, fruity cream sauce, carob fudgsicles, and apple crisp

November 2009

Roasted fingerling potatoes, braised brussels sprouts with vinegar and dill, spicy mashed sweet potatoes, vegan pumpkin cheesecake, gluten-free mushroom gravy, and brown and wild rice lentil pilaf

November 2008

Apple pie, stuffing, cranberry relish, candied yams, mashed potatoes, and Thanksgiving leftovers sandwich

December 2008

Chocolate cake, brownies, New York cheesecake, and apple crumbles