UVA International Center, U.Va.

UVA International Center

A Division of the International Studies Office

French Galettes and Desserts

Date: 
July 8, 2018
Time: 
2:00pm – 4:00pm

Anthony Boivin and Sonavine Nget from Paris will teach us how to make: 

  • Galettes Bretonnes, a savory crepe with buckwheat flour
  • Ile Flottante, “floating island” dessert with meringue and creme anglaise.  
  • Cannelés, small pastry with rum and vanilla custard center