July 8, 2018
2:00pm – 4:00pm
Anthony Boivin and Sonavine Nget from Paris will teach us how to make:
- Galettes Bretonnes, a savory crepe with buckwheat flour
- Ile Flottante, “floating island” dessert with meringue and creme anglaise.
- Cannelés, small pastry with rum and vanilla custard center