UVA International Center, U.Va.

UVA International Center

A Division of the International Studies Office

Europe Recipes

September 2017

Linguine with pesto, zucchini boats, and nectarine gelato

September 2017

Pretzels (brezeln), white sausages (weißwürste), and sparkling apple juice (apfelschorle)

June 2017

French macarons with chocolate filling 

July 2017

 Fruit-glazed cake (Bienenstich), red wine cakes with cherries, plum pie, and apple pizza (Zwetschgendatschi)

July 2017

Mixed Meats Solyanka Soup, Cheese-and-Carrot Spread, and Berries Romanoff

February 2017

Pasta e fagioli and ricotta cheese cookies

September 2016

Greek salad and tzaziki

September 2016

Sauerkraut soup with Polish-style mashed potatoes, vegetable salad, and dumplings with white cheese

November 2016

Zoodles with meatballs

March 2016

Cabbage rolls, potato pancakes, and blueberry dumplings

March 2016

Yellow split pea soup and fluffy Swedish pancakes

June 2016

Kurnik (chicken pie), Okroshka (vegetable cold soup with Kvass), and Svekolnik (cold beets soup)

June 2016

Gulasch Suppe, Warmer Kraut Salat (Warm Cabbage Salad), and Wiener Schnitzel (Veal - pork - chicken)

February 2016

Crepes and Quiche Lorraine

February 2016

Plov and syrniki 

December 2016

Pierogi with sauerkraut and mushrooms, herring rolls, red borscht, Polish fish in Greek style, Christmas wheat berry pudding, honey spiced cookies, and dried fruit compote

April 2016

Spanish omelet (tortilla Espanola) and fried potatoes (patatas bravas)

September 2015

Shopska salad and stuffed red peppers

October 2015

Marinated olives, potatoes bravas, fried padron peppers, Spanish ham, clams in green sauce, Manchego cheese with quince and alcohol-free sangria

November 2015

Polish borscht and uszka with mushrooms and sauerkraut filling

March 2015

Cheese patties ('syrniki') and dumplings ('pelmeni') 

April 2015

Konigsberg meatballs and westfalische quarkspeise

September 2014

Chicken cordon blue, ratatouille, and crepes

November 2014

Cream puffs and lemon madeleines

November 2014

Fresh pasta, pesto sauce, marinara sauce, alfredo sauce, and tiramisu

March 2014

Chicken potstickers,  spinach and ricotta ravioli, and samosas

June 2014

Moussaka, shopska salad, and snezhanka salad

January 2014

Barszcz czerwony z uszkami, uszka, and ryba po grecku

April 2014

Broccoli salad, salad-e shirazi, caprese salad, edamame and rice noodle salad, Vietnamese cucumber salad, and pickled carrots and daikon

April 2014

German meatloaf, spatzle, cucumber salad, and apfelkuchle

September 2013

Borsch, salat olivier, and blinchiki

May 2013

Mushroom bruschetta, tomato bruschetta, pasta with meat sauce, meatballs, and lemon and orange marmalade cake

March 2013

Beet soup ('barszcz czerwony'), potato and cheese pierogies ('pierogi ruskie'), sweet fried pierogies with poppy seeds ('makowiki'), and sauerkraut salad

March 2013

Hatchapurri, chicken tabaka, and tomato and cucumber salad

June 2013

Pan con tomate y jamón serrano, datiles con tocino, gambas al ajillo, and espinacas con chile y limón rallado

October 2012

Paella valenciana, pan con aceite, stuffed portobellos, horchata, and naranjas

May 2012

Hot goat cheese ('chevre chaud'), deviled eggs ('oeufs mimosas'), quiche lorraine, ratatouille, and crepes

May 2012

Tomato soup ('zupa pomidorowa'), potato pancakes with goulash ('placki ziemniaczane z gulaszem'), tortilla espanola, quail, and ham, cheese, and olive tapas

June 2012

Cucumbers in sour cream ('mizeria'), sauteed cauliflower with breadcrumbs ('smazony kalafior z bulka tarta'), zucchini stew ('bigos z cukinii'), sticky potatoes with sauerkraut ('prazoki z kapusta kiszona'), stuffed beef roulades ('zrazy zawijane'), and yeast cake with fruit and crumbs

June 2012

Pate chaud and pate choux

January 2012

Spinach pie ('pita zeljanica'), meat pie ('pita od mesa'), bean and sour cabbage soup ('jota'), red beets salad, wheat and walnut cake ('slavsko zito'), and jam rolls ('kiflice od pekmeza')

September 2011

Gluten-free sundried tomato bread, curried chickpeas, and shepherd's pie

October 2011

Farmer cheese and fruit dumplings ('ovocne knedliky') and sauerkraut soup ('zelnacka')

November 2011

Lasagna and tiramisu

November 2011

Healthy black bean dip, spicy pepita nut mix, Thai pumpkin soup, fresh salad greens with pumpkin dressing, northern Italian pumpkin lasagna, and oatmeal choco-pumpkin crisps

June 2011

Steak with red wine sauce, peas braised with vegetables, potato puree, and upside-down apple tart ('tarte tatin')

July 2011

Homemade pasta, porcini and mushroom cream sauce, potato salad, cashew cheese salad, raspberry dressing, and pomodoro e basilico sauce

February 2011

Egg noodles, pasta sauce, tiramisu, bruschetta, salad, and meatballs

February 2011

Shepherd's pie, English muffin mini pizza, and English-style trifle

December 2011

Beetroot soup ('barszcz czerwony'), dumplings ('pierogi'), split peas with cabbage ('groch z kapusta'), sour soup with beans ('kwasnica z fasola'), "Greek" fish ('ryba po grecku'), noodles with poppy seed, dried fruit, and nuts ('kluski z makiem'), and dried fruit compote ('kompot z suszu')

August 2011

Cottage cheese with chives on sourdough ('twarozek ze szczypiorkiem'), beetroot cooler soup ('chlodnik kurpiowski'), potato dumplings with plums ('knedle ze sliwkami'), cabbage ('mloda kapusta'), and cheesecake ('semik na zimno')

April 2011

Black forest cake and German apple cake

April 2011

Light French dressing ('Vinaigrette allegee'), chicken in creamy sauce ('vallee d'Auge'), cherry flan ('clafouti aux cerises'), and chocolate mousse

September 2010

Pretzels, Bavarian creme, and bratwurst with sauerkraut

October 2010

Ragu alla bolognese, bucatini all'Amatriciana, and linguine with Sicilian pesto

November 2010

Yellow pea soup, vegetable salad, and faworki

February 2010

Eggplant spread, polenta, stuffed grape laves ('sarmale'), pierogie, sunflower seed spread, nut spread, cucumber salad ('mizeria'), and tofu cheesecake

December 2010

Croque monsieur, petits pains au chocolat, and cafe au lait

December 2010

Musaka with potatoes, baklava, baked beans in sauce ('pasulj prebranac'), baked sauerkraut ('podvarak'), urnebes salad, and torshi

October 2009

Pirozhki, vinegret salad, and almond rings ('kol'tso mindal 'noe')

October 2009

Bread with chorizo ('pao com chorico'), dry cod with cream ('bacalhau com natas'), and sericaia

November 2009

Laugen pretzels ('laugenbrezeln'), obatzda, onion cake ('zwiebelkuchen'), and crepes

March 2009

Schnitzel and Austrian potato salad

March 2009

Schnitzel and potato salad

December 2009

Bulgarian mixed salad, German potato salad, Serbian potato salad, borstch, leeks with olives, Romanian mushrooms in tomato sauce, tempeh paprikash, and Belarus kutya

August 2009

Pomodori ripieni con salsa verde, pasta alla panna e limone, and martin sec al vino

April 2009

Paella and gazpacho 

April 2009

Stuffed grape leaves ('dolmathes'), phyllo-cheese pies ('tyropites'), phyllo-walnut pastry ('baklava'), spinach-phyllo pie ('spanakopita'), cucumber-yogurt appetizer ('tzatziki'), and eggplant appetizer ('melitzanosalata')

February 2003

Beet and apple salad, meat turnover ('piirakka'), and Finnish oven pancake ('pannkaka') 

November 2001

Crepes "suzzette"

November 2001

Fried apples and apple pie

February 2001

Tiramisu and cheesecake